01
1. Identify the species and problem areas
We review your description or clear photo and discuss where the activity occurs. German cockroaches require a different plan from occasional larger outdoor cockroaches.
02
2. Check likely harbourages and contributing conditions
The proposed assessment considers kitchens, moisture, cabinet junctions, appliances, pipe penetrations and accessible service spaces as appropriate to the property.
03
3. Discuss targeted treatment
Depending on site assessment, a licensed technician may use suitable labelled gel baits, bait stations, insect growth regulators or other targeted methods. Product choices, food-surface restrictions and precautions depend on the label and setting.
04
4. Agree preparation and monitoring
We explain what to clear or protect, any access requirements, and how sightings may be tracked after treatment. Sticky monitors may help identify ongoing activity where appropriate.
05
5. Review follow-up needs
A substantial infestation, multi-unit building or food premises may require reassessment or additional visits. We explain any recommended follow-up within the agreed service scope rather than promising instant eradication.